Chief Diversity Officer - E.W. Scripps Company
Danyelle S.T. Wright, is vice president, employment and labor law, and chief diversity officer for The E.W. Scripps Company. Wright leads Scripps’ enterprise-wide diversity and inclusion strategies. She works closely with the company’s human resources leadership to bring these strategies to life and provides guidance to the company’s senior management on employment and labor practices. Wright also serves as head of the employment and labor group for the company. Before joining Scripps in 2015, Wright served as partner with a Dayton, Ohio-based law firm. She received her bachelor’s degree in government and Africana studies from Cornell University and her doctorate in law from The Ohio State University.